Breakfast

Sliced Seasonal Fresh Fruit Platter

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Fruit Muesli Fresh Fruit and Berries, Granola, Yogurt

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Fresh Organic Granola with choice of Milk

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Seasonal Flavored Scones and Baked Croissants Served with Butter and Confiture

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New York Steak and Eggs, Roasted Country Potatoes

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Smoked Salmon Plate with Onions, Tomatoes, Capers, Cream Cheese, Egg and Toast

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Breakfast Sandwich, Country Sausage, Virginia Ham or Applewood Smoked Bacon, and Farm Fresh

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Eggs with Vermont Cheese on Croissant or English Muffin

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Breakfast Burrito Organic Eggs, Whole Wheat Tortilla, Bacon or Turkey Bacon, Sweet Onions and
Peppers served with fresh Salsa

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Brioche French Toast Platter, Candied Pecans and Maple Syrup, European Butter
Half Melon and Cottage Cheese



Odds & OtherSnacks

Cheese and Fruit Platter (Chefs choice of 3 selected imported Cheeses)

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Dried Cranberries, Candied Nuts, confitures and biscuits

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Jumbo Shrimp Cocktail (6 Prawns)

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Roasted Garlic Cocktail Sauce, Grilled Lemon

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Assorted Sandwich Platter and Fresh Taro Root Chips

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Sashimi Platter with Traditional and non Traditional Garnish



Salads

​​Cranberry Zinfandel Salad
Mescaline greens, candied pecans, goats cheese, dried cranberries and sliced Persian cucumbers served
with a cranberry zinfandel dressing

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Ginger Pear Salad

Asian blend of greens, kaiware sprouts, sliced green pears, shaved red onion, won ton crisps and toasted
cashews tossed in an orange ginger dressing

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​Hearts and Romaine
A garlic, anchovy dressing that is brushed over hearts of romaine, kalamata olives, grilled hearts of palm
and ciabatta croutons

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​Citrus Salad
Organic Arugula, citrus segments, candied pepitas, crumbled goats cheese served with orange vanilla
bean vinaigrette

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​Goats Cheese Panna Cotta & Wild Arugula Salad
Served with candied pepitas, roasted golden beets and dressed with a pomegranate reduction

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​Pomegranate Butterhead Salad
Hydroponic butter head lettuce, Lola Rosa, candied pepitas, crumbled blue cheese, Persian cucumbers
and organic flower petals in a pomegranate glaze dressing

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​Smoked Salmon Nicoise Salad
Wild organic arugula, wonton shells filled with minced smoked salmon, crème fresh herbs and lemon
served with fingerling potatoes, open faced sugar snap peas, hard boiled quail eggs, shaved onions,
sweet 100’s tomatoes tossed in an extra virgin tarragon emulsion

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​Beet Trilogy
Roasted, boiled and raw beets uniquely assembled, toasted apple wood bacon, Humboldt Fog goats
cheese dressed in a sherry vinaigrette

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​Mexican, Albacore Tuna Salad
Frisse greens, avocado, papaya and heirloom tomatoes served with a chili lime dressing

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​Caesar Francaise
Egg and parmesan cheese battered romaine hearts, parmesan chards and olive bread croutons tossed in a roasted garlic, lemon and olive oil emulsion

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​Buckwheat Soba Noodle Salad
Served with Napa Cabbage, shumeji mushrooms, scallions, cilantro, and a ginger dressing



Poultry

Chicken Medi 

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Grilled Breast of Chicken, Kalamata Olives, Herbs, Roasted Garlic, Pearl Onions in a rich Lemon Veloute

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Herb Roasted ½ Chicken

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Roasted Cauliflower and Potatoes

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Garlic Chicken Kabob

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Grilled Vegetables, Jasmine Rice, Roasted Tomato



From The Sea

« All Seafood Dishes are served with Red Jasmine Rice or Potato Croquette »



Grill or Miso Salmon

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Juliann Vegetables

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Thai Banana Leaf Sole

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Dover sole, Thai spices and coconut milk wrapped in a banana leaf and then steamed to perfection

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Seared White Fish

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Served with an Asian chimichurri

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Blackened Mahi-Mahi

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Served with Grilled Pineapple Salsa



On The Range

​Braised Short Ribs (8oz)
Natural Red Wine Demi, Roasted Garlic Mash Potatoes, Grilled Vegetables

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​Fillet Mignon (8oz)
Roasted Potatoes, Grilled Asparagus, Fresh Herb and Garlic Pesto

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​Broiled Prime New York Steak (14oz)
Brown Butter Green Beans and Almonds, Fresh Herb and Garlic Pesto



Sweet Tooth

Fresh Baked Brownie with Chocolate syrup and Whip Cream

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Seasonal Fruit Tarts

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Brownie and Cookie Platter

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Signature White Chocolate Coconut Bread Pudding

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Served with an orange cardamom anglaise

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Lemon Panna Cotta

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Served with an orange blossom Nape and Wild Berries

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Chef’ Choice Dessert of the Day $9 to $14

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« If there is something you don’t see…Please use your Imagination but Give us Time to Deliver »



Thank You!