My World on a Plate is an internationally recognized team of seasoned hospitality professionals representing every facet of the industry starting with our restaurant consulting services right down to our full service catering and event-planning department. We specialize in restaurant consulting services, such as recipe and menu development, food styling, design, staffing, training and implementation, operations, management, banquets & catering, and much more!



My World on a Plate has been providing restaurant and food service development services to a vast array of international clients, including hotels, nightclubs, country clubs, resorts, sanctuaries and some of the most noted industry leaders. My World on a Plate has helped these clients become more competitive and successful in our changing times by opening up the opportunity to be inventive and diverse while still maintaining a sense of sustainable familiarity amongst their patrons. In addition to our established consulting clientele, our catering expertise has awarded us the opportunity to work amongst some of the most reputable establishments and elite clients in Hollywood, Beverly Hills and the Greater Los Angeles area.



My World on a Plate’s Executive Chef and Lead Consultant Chef Keven Alan Lee has been internationally trained and inspired. After graduating from the top Culinary Institute in America (CIA), located in New York, Chef Keven went on to study European culinary arts in Luzern Switzerland. Now, together with his business partner Robyn M. Lee, they run one of the most sought after catering and consulting teams in California.



World on a Plate has an innovative approach to bringing product concepts to life through a creative development process that is tailored to each client or corporations needs and goals. We occupy a unique niche in the restaurant management-consulting world by virtue of our expertise and dedication to excellence!

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