Vegetarian



Mini Street Elote
Baby corn rolled in parmesean and spices

 

Vietnamese Summer Rolls

Ginger soy lime sauce in a rice paper wrap

.

​Buffalo Mozzarella and Heirloom Tomatoes
Candied balsamic vinaigrette pipette with white truffle oil

.

Pani Puri with Red Wine Bavarian Mascarpone

.

​Mini Foraged Mushroom Crepes
Wild foraged mushroom duxelle nestled in a fresh made crepe with truffled crème fraiche

.

​​Porcini Mushroom Arancini

Classic Italian risotto with truffled creme 

.

​Puffed Dough with Midnight Moon

and Black Pepper Raspberry Confit
Balsamic Glaze

.

Wild Mushroom, Artichoke and Goats Cheese Filo Tartlets

.

​Yellow and Red Gazpacho Martinis
Pepita pesto

.

​Chilled Asparagus Martini’s
Lemon crème fraiche, caviar

.

Ironed Brioche and Brie

Tomato pepper marmalade

.

​Boreggi Cheese Cigars
Creamy feta cheese, potato & fine herbs in lumpia, fried with roasted pepper emulsion

.

​Pressed Watermelon
Goat cheese, tarragon and sweet balsamic jelly

.

​Sun-dried Tomato, Fennel and Kalamata Olive Tapenade

with Goats Cheese
Olive Oil Crustini



From the Sea

 

​Roti Medi Pizza

Caviar, crème fraiche and black truffle oil

.

​Lobster and Brioche
Garlic hollandaise sauce

.

​Bubu Arare Coated Shrimp Tempura
Multicolored crispy Japanese rice coated shrimp

.

​Tuna Tartar Tostada
Housemade won ton shells stopped with pickled ontions and avocado yuzu

.

​Lobster Mango Summer Rolls
Avocado yuzu

.

​Grilled Fish Tika in Shiso Leaf
Halibut wrapped in Japanese Shiso Leaf, lightly seared amongst a honey hoisin sauce

.

Mini Civiche Tacos

.

​Shrimp and Corn Fritters

Mango mint emulsion

 

Cured Smoked Salmon Pipettes

Truffle ponzu & bonito flakes

 

​Smoked Salmon Roulade
Apple fennel slaw

.

​Crab Louie Tacos
Fresh crab, romaine, crumbled egg with avocado puree and spicy siracha sauce

.

​Torched Tuna
Cubed and served on a bed of crystal salts and spices and a smokey ponzu pipette

.

​House Cured Scottish Salmon Roti
Arugula, fennel and shaved onions, black truffle oil

.

​Scallops on the Half Shell
Apple lemongrass shallot sambal and wasabi crème fraiche

.

​Smoked Paprika Prawns
Gazpacho martini

.

​Hawaiian Albacore Tuna
Organic tortilla chips, heirloom tomatoes, garlic chili lime vinaigrette

.

​Poke Tuna Nagiri

Crispy rice and yuzu avocado

.

​

Poultry

 

​Chicken Confit Lumpias

Mango, orange and pink peppercorn dipping sauce

.

Chicken Tika
Japanese Shiso Leaf with a hoisin dipping sauce

.

​Pandan Chicken
Marinated fragrant chicken, Parilla Leaf, orange mango pink peppercorn gastrique

.

​Free Range Chicken Yackitori with Furamaki Flakes
Teriyaki dipping sauce

.

​Southwestern Smoked Chicken Tartlet
Chipotle sour cream

.

​Turkey/Chicken Tofu Meatballs
Cheven's Signature P30 Sauce

.

​House Made Aged Chipolini Sausages
Aged chicken sausages, smoked tomato ragu and chardonnay flur de sel

.

​Thai Chicken Larb 

Organic handmade mini tacos with Thai chicken, cilantro, chili and lime



Grazers

 

​Braised Short Rib Sliders
French Brioche with horseradish thyme crème

.

​Kobe Beef Tartar
Taro chip with za’atar sauce

.

​Prime Iron Yakitori

Thai peanut sauce

.

​Lollipop Lamb Chops
Lavender, Rosemary, and a touch of garlic, glazed with pomegranate syrup

.

​Grilled Lemongrass Marinated Lamb Chops
Lemongrass, lamb chops with mango pink pepper sauce

 

Black & Blue
Black angus filet mignon with blue cheese fondue 

 

Indonesian Coconut Curry Lamb on Brioche

Spiced coconut creme 



Pork

 

 48 Hour Pork Belly
Tomato pepper marmalade

.

​Pork Lumpia
Mango, orange and pink peppercorn dipping sauce

.

​Mini Pulled Pork Bao
Cheven's Signature P30 Sauce and fried Garlic

 

Kurobuta Chili Dogs on Brioche
Bacon bolognaise