​​Raw Bar
Selections of sashimi and shellfish served with specialty sauces and
creative edible garnishes



​Sushi Bar
Traditional and non-traditional selections including hand rolls, cut maki and nigiri

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​Seafood on Ice
Ceviche, poached spiced shrimp, oysters and crab legs with signatures sauces
displayed on a custom carved ice block

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​Shrimp on Ice Display
Poached jumbo prawns cascading from a Logoed Ice Display, with a ginger cucumber
horseradish cocktail sauce and a lemon horseradish cocktail sauce

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​The Shell Bar
Assorted oysters, scallops and muscles served with assorted mignonettes, micro salsa
and “firey hot” sauce

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​Chop and Toss
Over a dozen seasonal organic ingredients, three types of lettuce, and three creative
dressings. Each plate is perfectly prepared to perfection per our patrons preference

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​Whipped Potato Bar
Chef Keven’s signature!!! Three types of whipped potatoes served with over a dozen
garnishes. Each guest creates their own custom experience with our spud mixologist.
Served in a mini martini glass.

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​Garden Style Crudités Display
Garden style crudités consisting of seasonal fresh fruits and vegetables served in
ceramic style pots as the guests were to hand pick them from Mother Earth…
Served with an assortment of dips.

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​International Cheese Mirror
Hand selected wheels of cheese accompanied by honeycomb, confitures and artisanal
breads and biscuits.

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​The Grill
Create your own kabobs and slider burgers!



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Carving Station

 



​Australian Rack of Lamb
Served with tri colored olive tapenade

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​Prime Filet Mignon
Served with assorted artisanal rolls and Cheven’s signatures garlic chili dressing

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​Build Your Own Kabob Station
Olives, Marinated Heirloom Tomatoes, Artichokes, Buffalo Mozzarella, Shrimp, Hearts
of Palm, Grilled Chicken, Yellowfin Tuna, Herbs, and other Assorted Vegetables with
Signature Dipping Sauces

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​Risotto Station
Our top quality Arborio Rice served fresh and mixed together with the season’s wild
foraged mushrooms served inside of a wheel of parmesan cheese

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Bolognaise Station

Our signature bolognaise station with 3 creative bolognaise combinations to include:
Lobster/Shrimp Bolognese

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Kobe Bolognese
Jidori Chicken Bolognese
Served with choice of three different fresh pastas and an assortment of garnishes
such as bacon, asparagus, broken wedges of Parmesan cheese, fresh chili’s and
much more.
Each dish is made to order!



 

 

​Soba Noodle Station
Guests will be able to customize their own box of chilled soba noodles. They will have
the option of either a ginger dressing or a soy ponzu dressing and
12 different accouchements to choose from

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​Bruschetta Bar
Mediterranean style brochette displayed in our refrigerated “tapas case”. Creative
crostini’s that vessel eight signature creative brochettes from edamame brochette, Napa
Valley heirloom tomato brochette, olive brochette, etc... The guests are invited to create
their own experience

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​The BAO Bar
Two live action bamboo steamers steaming fresh BAO buns forming a taco like shape.

​It’s a BAO Time
Served with braised short rib BAO and a whole grain mustard sauce.

​Duck Duck BAO
Confit of duck served with ducks cracklins.

​BAO Sea BAO
Served with Shrimp ceviche and cactus salsa.

​Sweet BAO of Mine
Served with Chocolate ganash and house made marshmallow

 

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​My Personal Taco Bar
Organic mini taco shells, house fried served to vessel
Choice of: Thai Chicken larb, halibut ceviche, coriander shrimp, cilantro spiced beef
tartar and/or traditional carne asada
Coupled with assorted cheeses, vegetables, lettuce and custom salsas.
Comes With: Salsa Bar
Five signature salsas such as: heirloom tomato Pico de Gallo, roasted Serrano
tomatillo, chipotle chili lime, Thai pineapple chili, nopale “cactus”, charred onion and
black bean. Served with assorted fresh fried organic corn and flour chips

 

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​French Fry/Fried Vegetable Bar
Assorted potatoes and select vegetables fried and custom tossed with creative
ingredients to meet each guest’s palate and served in Cones
Selections will include, sweet potato fries, battered French fries, tater tots, onions,
battered green beans and breaded mushrooms.
Seasonings will consist of truffle oil, spicy ketchup, Dijon mustard, béchamel, lemon oil,
basil, fine herbs and seasoning salts

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​The Bake Shop
A Grand rustic assortment of hand made creative pastry twists served with custom
assorted flavors such as: asparagus, prosciutto ham, sweet fig, orange zest, spicy
sesame seeds, gruyere cheese, cheddar cheese and fresh herbs and served with an
assortment of pesto’s, tapenades and hummus.

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​Decadent Dessert Display​
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Chocolate Fountain
A grand assortment of tropical fresh and dry fruits, assorted cookies, brownies, rice
krispie treats, pretzel sticks and of course… “MARSHMALLOWS”
Guests can play amongst the fountain of Chocolate!!!

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The Venetian Table

Grand Venetian Display of miniature assorted candy apples and pears, mousses,
cakes, torts and petit fours

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​Chocolate Fountain (3 Hours)
A grand assortment of tropical fresh and dry fruits, assorted cookies, brownies, Rice
Krispy treats, pretzel sticks and of course… “MARSHMALLOWS”
Guests can play amongst the fountain of Chocolate!

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​Coffee, Hot Chocolate and Tea Bar
Served with a grand assortment of custom mixers and garnishes!

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​Juice Bar on Ice
A fresh selection of signature juice cocktails including:
Carrot Orange and Ginger
Beet, Celery, Raspberry and Pomegranate
Cucumber, Mint, Coconut and Melon
Watermelon, Lemon and Radish
Lemongrass, Pear and Apple with Kefir Lime Leaf