Entrees
Vegetarian
Acorn cornucopia
Roasted Acorn squash filled, Moroccan cous cous, golden raisins, fresh herbs, roasted root vegetable bouquet
From the Sea
Miso Salmon
Wild Caught Salmon, Miso and Sake, Ginger Garlic greens
.
Thai Banana Leaf Sole
Dover sole, Thai spices and coconut milk
.
Seared Sea Bass
Asian chimichurri
.
Creole Mahi-Mahi
Stewed peppers, tomatoes and okra
.
Mini Seafood Gumbo
Brioche shells with basmati rice
.
Sake Braised Black Cod
Tamari gastrique
.
Parallel 30 Yellow Fin Tuna
Parallel 30 barbeque sauce
.
Plank Bamboo Spiked Salmon
Assorted shellfish and sea food, herbs and vegetables spiked on a side of salmon
roasted with gourmet mustards
.
Grilled Calamari Steak
Shrimp and chorizo
.
Seared Diver Scallops
Sugar snap pea salad, wilted pea tendrils, vanilla bean orange
Burre Blanc
.
Chilean Sea Bass
Button Mushrooms, Mustard Greens, Lemon-Sauvignon Cream Sauce
Poultry
5 Spiced Corn Fed Jidori Chicken
.
Turkey, Tofu Meatballs
Roasted tomatoes and white bean ragu
.
Lemon Teriyaki Chicken
Japanese crusted chicken dressed, lemon teriyaki sauce
.
Chicken Medi
Kalamata olives, tomatoes, garlic, artichoke hearts and basil combined in a lemon veloute with parmesan cheese
.
Chicken Parmesan
Egg and Parmesan cheese battered chicken, lemon butter and stewed tomatoes
.
Chicken Pot Pie
Vegetables in a rich thyme veloute
.
Lobster Pot Pie
Maine Lobster, vegetables in a rich
Lobster Bechamel
.
Miso Lemon Roasted Chicken
Grilled tomatoes and charred onions
.
Basil Chicken
Roasted Garlic Heirloom Tomatoes, Spring Onions in Extra Virgin Olive Oil
Grazers
Prime Iron Steak
Roasted red onions and crimini mushrooms
.
Braised Merlot Short Ribs
Boneless short ribs with natural juices
.
Garlic Rosemary Filet Mignon
Vegetables and Mushroom Cap Potatoes
Game
Honey Balsamic Braised Leg of Lamb
Stewed figs, fennel, raisins and tomatoes
.
Rack of Lamb
Pistachio and crumbled gorgonzola
.
Garlic Chili Quail
Indonesian style
.
Rabbit Enchiladas
Cheven’s “Modern” Mole Sauce
.
Duck Duck Goose
Marinated duck breast, duck confit, and goose fois gras
Pork
Modern Mole Braised Pork Shoulder
.
Braised Pork Shank
.
Pork Porterhouse
Wild berry and cognac garnish
.
Pork Chops
Apples and Whole Grain Mustard, Spiced Rum
Pasta
Turkey Lasagna
Turkey bolognaise and fresh pasta, vine ripe tomato sauce
.
Lobster Cavatappi
Cavatappi pasta, lobster, shitake mushrooms, in a rich and creamy
lobster veloute
.
Radiatore Bolognaise
Signature blend of ground beef, veal and pork dressed in a rich, creamy sauce
.
Sesame Garlic Noodle
Buckwheat somen noodles, assorted Japanese mushrooms, Thai basil, cilantro, bean
sprouts and cherry tomatoes in a rich, sesame garlic veloute
.
Butternut Squash Ravioli
Brown butter and sage
.
3 Cheese Cavatappi
Corkscrew pasta, rich and creamy buffalo mozzarella, parmesan cheese and melting gorgonzola in a rich volute
.
Penne Tossed with Artichokes
Capers, pear tomatoes, sweet roasted red onions and fine herbs
Rich Gorgonzola Volute
