Salads
​Raspberry Zinfandel Salad
Mescaline greens, candied pecans, goats cheese, dried cranberries and sliced Persian
cucumbers, rasperry zinfandel dressing
.
​Ginger Pear Salad
Asian blend of greens, kaiware sprouts, sliced green pears, shaved red onion, won ton
crisps and toasted cashews in an orange ginger dressing
.
​Hearts and Romaine
A garlic, anchovy dressing that is brushed over hearts of romaine, kalamata olives,
grilled hearts of palm and ciabatta croutons
.
​Citrus Salad
Organic Arugula, citrus segments, candied pepitas, crumbled goats cheese with an
orange vanilla bean vinaigrette
.
​Goats Cheese Panna Cotta & Wild Arugula Salad
Candied pepitas, roasted golden beets and pomegranate reduction
.
​Pomegranate Butterhead Salad
Hydroponic butter head lettuce, Lola Rosa, candied pepitas, crumbled blue cheese,
Persian cucumbers and organic flower petals in a pomegranate glaze dressing
.
​Beet Trilogy
Roasted, boiled and raw beets, toasted apple wood bacon,
Humboldt Fog goats cheese dressed in a sherry vinaigrette
.
​Caesar Francaise
Egg and parmesan cheese battered romaine hearts, parmesan tuile and olive bread
croutons tossed in a roasted garlic, lemon and olive oil emulsion
.
​Spinach and Arugula Salad
Roasted beets, candied pecans, buttermilk fried red onions and pomegranate vinaigrette
.
​Grilled Asparagus and Goats Cheese
Roasted shallot champagne vinaigrette
.
​Roasted Carrots Salad
Almonds and grilled red onions in a sherry vinaigrette
.
​Mexican, Albacore Tuna Salad
Frisse greens, avocado, papaya and heirloom tomatoes in chili lime dressing
.
​Smoked Salmon Nicoise Salad
Wild organic arugula, wonton shells, minced smoked salmon, crème fresh herbs and
lemon, fingerling potatoes, sugar snap peas, hard boiled quail eggs, shaved onions,
sweet 100’s tomatoes in extra virgin tarragon emulsion
.
​Diver Scallop Salad
Seared diver scallops, organic pea tendrils, edamame, gem tomatoes, avocado yuzu
dressing
.
​Buckwheat Soba Noodle Salad
Napa Cabbage, shimeji mushrooms, scallions, cilantro ginger dressing
.
​Citrus Jicama Salad
Julienned jicama, carrots, red beets, orange citrus segments and butter head lettuce,
orange, basil vinaigrette
.
​Winter Salad
Roasted parsnips, roasted cauliflower, roasted butternut squash and sweet potato with
honey walnut dressing
.
​Cavatappi Pasta Salad
Sweet 100 tomatoes, kalamata olives, fresh herbs roasted bell peppers and organic
beans with green goddess dressing
.
​Kale and Tofu
Minced Kale Greens, Organic Tofu, Avocado, Heirloom Tomatoes, Organic Tamari
Lemon Soy
.
​Gems and Beets
Gem Lettuce, Golden Baby Beets, Candied Cashews, Coriander Vanilla Bean
Lemon Vinaigrette
